Brasserie de Cazeau, Between Tradition and Innovation.
| Brasserie de Cazeau is a family craft brewery created in Templeuve, in Greater Tournai, in 1753. Since then, eight generations of enthusiastic brewers have succeeded one another at its head. Currently, the brewery offers five beers with great character that are neither filtered nor pasteurized, all of which are refermented in the bottle. | If the brewery is keen on the traditional manufacturing process, it is nevertheless oriented towards innovation through a continuous search for new tastes so that beer aficionados will ever be surprised. At Brasserie de Cazeau, new typified hops, of various origins, are unceasingly tested and mixed in order to obtain beers with original, refined flavours. |
