The Cazeau Brewery, Between Tradition and Innovation.

The Cazeau Brewery is a non-industrial family brewery created in Templeuve, in Greater Tournai, in 1753. Since then, eight generations of enthusiastic brewers have succeeded one another at its head. Currently, the brewery offers five beers with great character that are neither filtered nor pasteurized, all of which are refermented in the bottle. If the brewery is keen on the traditional manufacturing process, it is nevertheless oriented towards innovationthrough a continuous search for new tastes so that beer aficionados will ever be surprised. At the Cazeau Brewery, new typified hops, of various origins, are unceasingly tested and mixed in order to obtain beers with original, refined flavours.